Most of the pepperoni circles were under the cheese, and they had a distinct spicy heat. Each bite yielded an audible crunch. Overall, this was a reasonably authentic rendering of a classic NY slice. I'd change it only by reducing the amount of mild mozzarella and adding a bit of a sharper or saltier cheese.
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The crust on this slice - which has come to me directly from the whole pie baking in the conventional gas oven - was softer than the slice that had been re-heated. As much as I enjoyed it, I expect I'd like it even more with a crisping from a re-heat.
|Great looking NY-style crust|