tag:blogger.com,1999:blog-9216600486003762392.post9217101436665086425..comments2024-03-29T00:18:27.038-04:00Comments on Pizza Quixote: Review: L&B Spumoni Gardens, 86th Street, Brooklyn NYPizza Quixotehttp://www.blogger.com/profile/17883928558644129413noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-9216600486003762392.post-20592602367525109432013-06-22T18:00:01.027-04:002013-06-22T18:00:01.027-04:00Found your blog while searching for, what else, an...Found your blog while searching for, what else, anything about pizza. I share your passion for pizza and frequent many of the same places you do. I grew up in Brooklyn and was raised on Totonno's and L&B. I am now in Monmouth County, NJ, but still go back to Brooklyn quite often. While L&B squares are not what they once were, I still have a sentimental attachment to them, as we probably all do to what we grew up on.<br /><br />One correction however - there is most definitely a layer of cheese under all that sauce! So it is not cheese-less. The layer of cheese melts into the crust and almost dissapears, but it is an important component of the taste. You can see it being made here:<br />http://www.youtube.com/watch?v=Ocs79_IbJ-g<br /> <br /><br />I am also an avid home pizza maker, striving to clone my favorite places in my kitchen. I am working my way through your blog from the oldest entries to the current one's, so I look forward to reading my way through and commenting along the way. It's been an enjoyable read so far!Anonymoushttps://www.blogger.com/profile/02640695548653471858noreply@blogger.com