tag:blogger.com,1999:blog-9216600486003762392.post6313204316518584259..comments2024-03-29T00:18:27.038-04:00Comments on Pizza Quixote: Review: Palermo's III, Ewing NJPizza Quixotehttp://www.blogger.com/profile/17883928558644129413noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-9216600486003762392.post-74764035539058903282013-09-07T08:47:34.852-04:002013-09-07T08:47:34.852-04:00BH - I have few occasions to get to New Haven, but...BH - I have few occasions to get to New Haven, but I surely want to try Modern again. Palermo's was a place that some Trenton folks had praised, so I had expected more there.Pizza Quixotehttps://www.blogger.com/profile/17883928558644129413noreply@blogger.comtag:blogger.com,1999:blog-9216600486003762392.post-25667442701956737622013-09-05T11:24:04.439-04:002013-09-05T11:24:04.439-04:00Stopped at the Bordentown, original location in Ju...Stopped at the Bordentown, original location in July. Had the tomato pie...the tomatoes were as sweet as candy; the crust just ok, as you report.<br /><br />With Delorenzo's and now Papa's in "Robbinsburg", I see no reason to return to Palermo's.<br /><br />BeauneHead<br /><br />I don't like sugar in my tomato sauce. Tomatoes are for balancing acidity, and sugar detracts from that..even if done moderately. <br /><br />Went to Modern in New Haven this week....still love their pies....it's no. 2 on my "ranking"....hierarchy..and the best of the New Haven family for me.Anonymousnoreply@blogger.com