tag:blogger.com,1999:blog-9216600486003762392.post8679083120238350011..comments2024-03-29T00:18:27.038-04:00Comments on Pizza Quixote: Review: Don Antonio, ManhattanPizza Quixotehttp://www.blogger.com/profile/17883928558644129413noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-9216600486003762392.post-68812087376745392642015-12-27T17:31:58.408-05:002015-12-27T17:31:58.408-05:00This comment has been removed by the author.Pizza Quixotehttps://www.blogger.com/profile/17883928558644129413noreply@blogger.comtag:blogger.com,1999:blog-9216600486003762392.post-27157508029117148072015-12-27T11:13:04.904-05:002015-12-27T11:13:04.904-05:00While I found Don Antonio to be a delicious pizza,...While I found Don Antonio to be a delicious pizza, I expected much more.. <br /><br />We went on Saturday, Dec 26th- just 2 days after you. The "standard" which I go by- The Margherita, was the first pie we tried. While it was a good pie, I found it to be a bit "soft" for my liking. Not just the center (which is highly acceptable, at least to me for authentic NP) but I found even the cornicione to be soft. It had a nice chew, but that was all I could find in the texture. The sauce was, however, quite good.<br /><br />Too bad you didn't have the Montanara, she was the star of the show! Absolutely delicious, slight crunch, yet soft and pillowy. The smoked buffalo mozzarella and the lightly fried taste of the dough compliment each other so well!<br />I have a local place called Saverios Pizza Room (http://saveriospizza.com/) on Long Island who also studied under Caporuscio; he makes a Montanara as good as Don Antonio's. Thank goodness I don't have to go to NYC to get my fix!Jerryhttps://www.instagram.com/surgtech2006/noreply@blogger.com