tag:blogger.com,1999:blog-9216600486003762392.post4966408998842766594..comments2024-03-27T15:38:44.063-04:00Comments on Pizza Quixote: Review: Giordano's Pizza, ChicagoPizza Quixotehttp://www.blogger.com/profile/17883928558644129413noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-9216600486003762392.post-11221134678865728412017-07-22T05:44:45.542-04:002017-07-22T05:44:45.542-04:00Fair enough! This review was 5 years ago - and I h...Fair enough! This review was 5 years ago - and I have found some excellent Chicago style pies since. Louisas in Crestwood is the best I have eaten, but I also enjoyed Exchequer and Pizanos in the Loop. I would like to give Giordanos another try, but this one was lacking flavor and character, even in light of the non-ideal circumstances. Appreciate the feedback, AnonSim!Pizza Quixotehttps://www.blogger.com/profile/17883928558644129413noreply@blogger.comtag:blogger.com,1999:blog-9216600486003762392.post-70950926003656291962017-07-12T16:12:43.926-04:002017-07-12T16:12:43.926-04:00Seriously? You RE-HEATED a piece of Giordano's...Seriously? You RE-HEATED a piece of Giordano's stuffed pizza (in a pan where, of course the would not have a chance to reach the top & middle of the slice) and then had the audacity to criticize it? Of course a day old half-warm & hald-cold piece of pizza would taste like crap (unless you're a starving college student!). And based on a non-Chicago bias on top of it? Do us all a favor, if you don't even appreciate Chicago style pizza, don't bother to review it.AnonSimhttps://www.blogger.com/profile/02298486363746922315noreply@blogger.comtag:blogger.com,1999:blog-9216600486003762392.post-89325028077801563142015-11-08T06:38:48.795-05:002015-11-08T06:38:48.795-05:00Update: I had the deep dish at Louisa's in Cre...Update: I had the deep dish at Louisa's in Crestwoood, 10 miles South of Midway Airport in Chicago. It was superb, and changed my mind about Chicago style. See review on this blog.Pizza Quixotehttps://www.blogger.com/profile/17883928558644129413noreply@blogger.comtag:blogger.com,1999:blog-9216600486003762392.post-16408195840957243052015-05-26T17:02:10.773-04:002015-05-26T17:02:10.773-04:00YES to Vito and Nick's! See the review on thi...YES to Vito and Nick's! See the review on this blog!Pizza Quixotehttps://www.blogger.com/profile/17883928558644129413noreply@blogger.comtag:blogger.com,1999:blog-9216600486003762392.post-58500467075783254862013-09-25T09:15:17.804-04:002013-09-25T09:15:17.804-04:00Hi Kingman, I was so eager to try Great Lakes thi...Hi Kingman, I was so eager to try Great Lakes thin-crust, but I understand they closed up. The other thin-crusts you mention are on my list, but I don't get to Chicago very often. I will have a few hours to kill near Midway in November - what pie should I target? Not gonna make it downtown, where I know the better pizzas can be found. Thanks for all the good tips!Pizza Quixotehttps://www.blogger.com/profile/17883928558644129413noreply@blogger.comtag:blogger.com,1999:blog-9216600486003762392.post-49266555696738163772013-09-25T03:48:07.907-04:002013-09-25T03:48:07.907-04:00Giordano's has gone downhill for quite awhile ...Giordano's has gone downhill for quite awhile now. Should've brought back Lou Malnati's.<br /><br />Have you tried Chicago thin crust, by any chance? Pat's, Pizano's, and Vito & Nick's are good places to start.<br /><br />Also, several Chicago pizzerias serve traditional Neapolitan-style pie, notably Coalfire and Spacca Napoli.KingmanIIInoreply@blogger.com