tag:blogger.com,1999:blog-9216600486003762392.post2191274837275968401..comments2024-03-29T00:18:27.038-04:00Comments on Pizza Quixote: Review: The Copper Oven, Ovid (Finger Lakes) NYPizza Quixotehttp://www.blogger.com/profile/17883928558644129413noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-9216600486003762392.post-65218742829954015792016-09-02T10:42:38.961-04:002016-09-02T10:42:38.961-04:00Wow, thanks for the tip. I have never heard of Ton...Wow, thanks for the tip. I have never heard of Tonys, but it looks great. I HAVE been to Grey Lodge, which makes a great cheesesteak. It came in at #4 on my Cheesesteak Roundup: http://mainlinepizzaquest.blogspot.com/2013/04/pizza-guy-talks-about-philly.htmlPizza Quixotehttps://www.blogger.com/profile/17883928558644129413noreply@blogger.comtag:blogger.com,1999:blog-9216600486003762392.post-67115563697638569832016-09-02T00:26:38.613-04:002016-09-02T00:26:38.613-04:00Have you tried Tony's place on Frankford Ave i...Have you tried Tony's place on Frankford Ave in Northeast Philly? I'd highly recommend it. As somebody who also holds DeLorenzo's as the gold standard of what Pizza should be, I also quite enjoy Tony's. 5 dollar large pies Monday and Wednesday can't be beat also. While there's not much to do in Mayfair, right down the block is the Grey Lodge, which is considered one of the best bar's in Philadelphia in a super unlikely locationAnonymousnoreply@blogger.com