|Close-up on the sausage pie|
|Interior (from http://www.freskada.com/)|
Freskada is a very pretty BYOB and I'm resolved to go back soon for a sit-down meal. The staff was very pleasant and my pies were ready to go. Each pie was $9.99 plus $2 for the toppings.
|Click any picture for larger image|
|The sausage pizza|
The dough seemed fresh and tasty, but for my tastes it was too thick, and more problematically, too soft. Would have made fine breadsticks, but not well-suited for pizza. It had a nice golden underside but lacked any char indications. There was no evidence of any high temperature specialty oven and no smoky taste or smell from the promised wood fire.
|A peek at the crust|